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Bartkiene, Elena
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Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development
Year of Publication
2025
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Related Subjects
fermentace
fermentation
fermented food
fermenting industry
fermentované potraviny
kvasný průmysl
kvásek
kváskové pečivo
microbiological industry
mikrobiologický průmysl
sourdough
sourdough pastry
