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Microwave Materials and Fabrication Techniques

by Laverghetta, Thomas
Year of Publication 1991
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Food forensics and toxicology

by Msagati, Titus A. M.
Year of Publication 2017
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Food processing by-products and their utilization

Year of Publication 2018
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Global cheesemaking technology : cheese quality and characteristics

Year of Publication 2018
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Enterprise knowledge capital

by Laperche, Blandine
Year of Publication 2017
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Handbook of knowledge management for sustainable water systems

Year of Publication 2018
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Advances in accounting education. Vol. 20,

Year of Publication 2017
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Grassroots leadership and the arts for social change

Year of Publication 2017
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Emergence

Year of Publication 2017
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Global corporate governance

Year of Publication 2017
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Feminists and queer theorists debate the future of critical management studies

Year of Publication 2017
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Geography, location, and strategy

Year of Publication 2017
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Management and diversity

Year of Publication 2017
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Applications of management science

Year of Publication 2017
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