Food safety : innovative analytical tools for safety assessment
Year of Publication 2016
Full text
Electronic
eBook
Bitterness : perception, chemistry and food processing
Year of Publication 2017
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Electronic
eBook
Botulinum toxins : cosmetic and clinical applications
Year of Publication 2017
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Electronic
eBook
Food authentication : management, analysis and regulation
Year of Publication 2017
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Electronic
eBook
Handbook of nanocellulose and cellulose nanocomposites. Volume 1
Year of Publication 2017
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Electronic
eBook
Accelerating new food product design and development
Year of Publication 2017
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Electronic
eBook
Hybrid nanomaterials : advances in energy, environment and polymer nanocomposites
Year of Publication 2017
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Electronic
eBook
Security and privacy in cyber-physical systems : foundations, principles, and applications
Year of Publication 2018
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Electronic
eBook