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Food processing : principles and applications

Year of Publication 2014
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ERM, enterprise risk management : issues and cases

Year of Publication 2014
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Cloud management and security

by Abbadi, Imad M.
Year of Publication 2014
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Beginning software engineering

by Stephens, Rod, 1961-
Year of Publication 2015
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Food carotenoids : chemistry, biology and technology

by Rodriguez-Amaya, Delia B.
Year of Publication 2016
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Enterprise innovation : from creativity to engineering

Year of Publication 2015
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Advances in food biotechnology

Year of Publication 2016
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Chemesthesis : chemical touch in food and eating

Year of Publication 2016
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Wine production and quality

by Grainger, Keith, Tattersall, Hazel
Year of Publication 2016
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Handbook of food science and technology. 1,

Year of Publication 2016
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Handbook of food science and technology. 2,

Year of Publication 2016
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The biology and therapeutic application of mesenchymal cells

Year of Publication 2017
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Handbook of food science and technology. 3,

Year of Publication 2016
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Healthcare analytics : from data to knowledge to healthcare improvement

by Lee, Eva K.
Year of Publication 2016
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The intelligent enterprise in the era of big data

by Srinivasan, Venkat, 1956-
Year of Publication 2016
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Natural food flavors and colorants

by Attokaran, Mathew
Year of Publication 2017
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