Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
Year of Publication 2016
Full text
Electronic
eBook
Innovation and future trends in food manufacturing and supply chain technologies
Year of Publication 2016
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Electronic
eBook
Food hygiene and toxicology in ready to eat foods
Year of Publication 2016
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Electronic
eBook
Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
Year of Publication 2016
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Electronic
eBook
Innovative food processing technologies : extraction, separation, component modification and process intensification
Year of Publication 2016
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Electronic
eBook
Handbook of hygiene control in the food industry
Year of Publication 2016
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Electronic
eBook
Novel fire retardant polymers and composite materials
Year of Publication 2017
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Electronic
eBook