Food oligosaccharides : production, analysis, and bioactivity
Year of Publication 2014
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Electronic
eBook
Managing human resources : Human resource management in transition
Year of Publication 2013
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Electronic
eBook
Biotechnology of bioactive compounds : sources and applications
Year of Publication 2015
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Electronic
eBook
Functional polymers in food science : from technology to biology. Volume 1,
Year of Publication 2015
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Electronic
eBook
Genomics, proteomics and metabolomics in nutraceuticals and functional foods
Year of Publication 2015
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Electronic
eBook
Biotechnology of lactic acid bacteria : novel applications
Year of Publication 2016
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Electronic
eBook