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Nano- and microencapsulation for foods

Year of Publication 2014
Full text
Electronic eBook

Advancing human resource project management

Year of Publication 2014
Full text
Electronic eBook

Managing human resources : Human resource management in transition

Year of Publication 2013
Full text
Electronic eBook

Fundamentals of food biotechnology

by Lee, Byong H.
Year of Publication 2015
Full text
Electronic eBook

Biotechnology of bioactive compounds : sources and applications

Year of Publication 2015
Full text
Electronic eBook

A companion to American art

Year of Publication 2015
Full text
Electronic eBook

Mechanical Properties of Solid Polymers

by Ward, I. M. 1928-
Year of Publication 1971

Biotechnology of lactic acid bacteria : novel applications

Year of Publication 2016
Full text
Electronic eBook

Biodegradable green composites

Year of Publication 2016
Full text
Electronic Book

Food preservation and biodeterioration

Year of Publication 2016
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Electronic eBook

Biomedical nanomaterials

Year of Publication 2016
Full text
Electronic eBook