Poly(ethylene glycol) : chemistry and biological applications
Year of Publication 1997
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eBook
Lignin : historical, biological, and materials perspectives
Year of Publication 2000
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Electronic
eBook
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
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eBook
Liquid chromatography/mass spectrometry, MS/MS and time of flight MS : analysis of emerging contaminants
Year of Publication 2003
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eBook