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Food additives

Year of Publication 2002


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Extraction optimization in food engineering

Year of Publication 2003


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Recent trends in soft beverages

Year of Publication 2011


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Health benefits of fermented foods and beverages

Year of Publication 2015


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Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance

Year of Publication 2015


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Food insecurity and public health

Year of Publication 2015


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Dietary supplements in health promotion

Year of Publication 2015


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Engineering aspects of food emulsification and homogenization

Year of Publication 2015


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Advances in postharvest fruit and vegetable technology

Year of Publication 2015


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Youth time

Year of Publication 2014
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