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Palm oil production, processing, characterization, and uses

Year of Publication 2012
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Milk production and processing

Year of Publication 2010
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Improving the safety and quality of milk Volume 2,

Year of Publication 2010
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The certified HACCP auditor handbook

Year of Publication 2007
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Food system sustainability insights from duALIne

Year of Publication 2013
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M68HC11 : Reference Manual

Year of Publication 1991
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Handbook of farm, dairy and food machinery engineering

by Kutz, Myer
Year of Publication 2013
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Food microbiology fundamentals and frontiers

Year of Publication 2013
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Handbook of food powders processes and properties

Year of Publication 2013
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Innovations in food packaging

Year of Publication 2014
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Food safety management a practical guide for the food industry

Year of Publication 2014
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Structure-function analysis of edible fats

Year of Publication 2012
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Lipid oxidation : challenges in food systems

Year of Publication 2013
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Encyclopedia of food safety

by Motarjemi, Yasmine, Moy, Gerald, Todd, E. C. D. 1939-
Year of Publication 2014
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Physical and chemical characteristics of oils, fats, and waxes

Year of Publication 2013
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Soft drink and fruit juice problems solved

by Ashurst, P. R.
Year of Publication 2009
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