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Hygienic design of food factories

Year of Publication 2011
Full text
eBook

Handbook of food proteins

Year of Publication 2011
Full text
Electronic eBook

The science of ice cream

by Clarke, Chris, 1968-
Year of Publication 2012
Full text
Electronic eBook

Cocoa butter and related compounds

Year of Publication 2012
Full text
Electronic eBook

Food the chemistry of its components

by Coultate, T. P.
Year of Publication 2009
Full text
eBook

Canola chemistry, production, processing, and utilization

Year of Publication 2011
Full text
Electronic eBook

Green vegetable oil processing

Year of Publication 2012
Full text
eBook

Lipids in nanotechnology

Year of Publication 2012
Full text
Electronic eBook

Omega-3 oils applications in functional foods

Year of Publication 2011
Full text
Electronic eBook

Natural food additives, ingredients and flavourings

Year of Publication 2012
Full text
Electronic eBook

M. G. Manizer

by Manizer, Matvej Genrichovič, 1891-1966
Year of Publication 1953

HACCP a toolkit for implementation

Year of Publication 2010
Full text
Electronic eBook

Nanotechnologies in food

Year of Publication 2010
Full text
Electronic eBook

Microbiology handbook fish and seafood

Year of Publication 2009
Full text
eBook

Essential guide to food additives

Year of Publication 2013
Full text
Electronic eBook