Deep frying chemistry, nutrition, and practical applications
Year of Publication 2007
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eBook
Determining mycotoxins and mycotoxigenic fungi in food and feed
Year of Publication 2011
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eBook
Consumer-driven innovation in food and personal care products
Year of Publication 2010
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eBook
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Year of Publication 2010
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eBook
Sensory analysis for food and beverage quality control a practical guide
Year of Publication 2010
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eBook