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Functional foods concept to product

Year of Publication 2011
Full text
eBook

Reducing saturated fats in foods

Year of Publication 2011
Full text
Electronic eBook

Tracing pathogens in the food chain

Year of Publication 2011
Full text
eBook

Food and beverage stability and shelf life

Year of Publication 2011
Full text
Electronic eBook

Lyžování : VŠ učebnice

by Čtvrtečka, Jaroslav, 1906-
Year of Publication 1971

The food safety hazard guidebook

by Lawley, Richard
Year of Publication 2012
Full text
Electronic eBook

Studies in natural products chemistry. Volume 36,

Year of Publication 2012
Full text
eBook

Yeasts in food Beneficial and detrimental aspects

Year of Publication 2003
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eBook