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Imported foods microbiological issues and challenges

Year of Publication 2008
Full text
eBook

Gums and stabilisers for the food industry 13

Year of Publication 2006
Full text
eBook

Food microbiology an introduction

by Montville, Thomas J.
Year of Publication 2008
Full text
Electronic eBook

Food preservation process design

by Heldman, Dennis R.
Year of Publication 2011
Full text
eBook

Nuts & seeds in health and disease prevention

Year of Publication 2011
Full text
eBook

Alternatives to Conventional Food Processing

Year of Publication 2010
Full text
eBook

Dietary supplements compendium

Year of Publication 2009
Full text
eBook

Micro-facts

Year of Publication 2010
Full text
Electronic eBook

Single cell oils microbial and algal oils

Year of Publication 2010
Full text
Electronic eBook

Food Chemicals Codex (7th Edition)

Year of Publication 2010
Full text
eBook

Handbook of food additives

Year of Publication 2008
Full text
eBook

Developing children's food products

Year of Publication 2011
Full text
Electronic eBook