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Gums and stabilisers for the food industry 15

Year of Publication 2010
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Luhačovice : průvodce Olympia

by Jančář, Antonín
Year of Publication 1988
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Filters and filtration handbook

by Sutherland, Ken, 1931-
Year of Publication 2008
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Dairy-derived ingredients food and nutraceutical uses

Year of Publication 2009
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Introduction to fats and oils technology

Year of Publication 2000
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Dictionary of food science and technology

Year of Publication 2009
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Trans fats in foods

Year of Publication 2007
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Tamime and Robinson's yoghurt science and technology

Year of Publication 2007
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Innovations in food labelling

Year of Publication 2010
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Olives and olive oil in health and disease prevention

Year of Publication 2010
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Practical design, construction and operation of food facilities

by Clark, J. Peter
Year of Publication 2009
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Introduction to food engineering

by Singh, R. Paul
Year of Publication 2009
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Gums and stabilisers for the food industry 12

Year of Publication 2004
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Food colloids self-assembly and material science

Year of Publication 2007
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Bioactive foods in promoting health probiotics and prebiotics

Year of Publication 2010
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Hyperspectral imaging for food quality analysis and control

Year of Publication 2010
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Food contact materials rubbers, silicones, coatings and inks

by Forrest, Martin J.
Year of Publication 2009
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