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Ludwig van Beethoven

by Kundera, Ludvík, 1891-1971
Year of Publication 1952
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Functional and speciality beverage technology

Year of Publication 2009
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Shellfish safety and quality

Year of Publication 2009
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Industrial uses of vegetable oils

Year of Publication 2005
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Advances in potato chemistry and technology

Year of Publication 2009
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Global issues in food science and technology

Year of Publication 2009
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The produce contamination problem causes and solutions

Year of Publication 2009
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Food packaging technology

Year of Publication 1991
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Food processing technology principles and practice

by Fellows, P. 1953-
Year of Publication 2009
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Foodborne pathogens hazards, risk analysis, and control

Year of Publication 2009
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Chilled foods a comprehensive guide

Year of Publication 2008
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Fundamentals of food reaction technology

by Earle, R. L.
Year of Publication 2007
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Food Science and Technology Bulletin Fu.

by Prof. Gibson, R. G
Year of Publication 2005
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Trace element analysis of food and diet

by Aras, Namık K.
Year of Publication 2006
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More baking problems solved

by Cauvain, Stanley P.
Year of Publication 2009
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Lawrie's meat science

by Lawrie, R. A.
Year of Publication 2006
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Soybeans chemistry, production, processing, and utilization

Year of Publication 2008
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Official methods for the determination of trans fat

by Mossoba, Magdi M.
Year of Publication 2009
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