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The science of sugar confectionery

by Edwards, W. P.
Year of Publication 2000
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Food colloids interactions, microstructure and processing

Year of Publication 2005
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Gums and stabilisers for the food industry 14

Year of Publication 2008
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Fruit and vegetable flavour recent advances and future prospects

Year of Publication 2008
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Food science and technology bulletin functional foods. Vol. 4

Year of Publication 2008
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Environmentally compatible food packaging

Year of Publication 2008
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Handbook of water and energy management in food processing

Year of Publication 2008
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Handbook of flavors and fragrances

Year of Publication 2006
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Handbook of food packaging chemicals and materials

Year of Publication 2008
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Modern techniques for food authentication

Year of Publication 2008
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Technology of functional cereal products

Year of Publication 2008
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Fats and oils handbook

by Bockisch, Michael
Year of Publication 1998
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The food system a guide

by Tansey, Geoff
Year of Publication 1995
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Infrared spectroscopy for food quality analysis and control

Year of Publication 2009
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Food process engineering and technology

by Berk, Zeki
Year of Publication 2009
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Essential guide to food additives

Year of Publication 2008
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Improving the sensory and nutritional quality of fresh meat

Year of Publication 2009
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