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Texture in food

Year of Publication 2003
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Improving the safety of fresh fruit and vegetables

Year of Publication 2005
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Food spoilage microorganisms

Year of Publication 2006
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Texture in food Volume 2 : solid foods

Year of Publication 2004
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Retailing logistics & fresh food packaging managing change in the supply chain

Year of Publication 2006
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Ludvík Feuerbach

by Netopilík, Jakub, 1926-1990
Year of Publication 1973
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Meat products handbook practical science and technology

by Feiner, Gerhard
Year of Publication 2006
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Improving the thermal processing of foods

Year of Publication 2004
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Encyclopedia of foods a guide to healthy nutrition

Year of Publication 2002
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Emerging technologies for food processing

Year of Publication 2005
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Handbook of milk composition

Year of Publication 1995
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Advances in flavours and fragrances from the sensation to the synthesis

Year of Publication 2002
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Case studies in food microbiology for food safety and quality

by Pawsey, Rosa K.
Year of Publication 2002
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Food colloids fundamentals of formulation

Year of Publication 2001
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Food flavors and chemistry advances of the new millennium

Year of Publication 2001
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Rapid detection assays for food and water

Year of Publication 2001
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The science of bakery products

Year of Publication 2007
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