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Jakost v obchodní společnosti

by Bartes, František, 1955-
Year of Publication 2022
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Introduction to the chemistry of food

by Zeece, Michael
Year of Publication 2020
Book
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Nanotechnological approaches in food microbiology

Year of Publication 2020
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Mycotoxins in food and beverages : innovations and advances. Part I

Year of Publication 2021
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Mycotoxins in food and beverages : innovations and advances. Part II

Year of Publication 2021
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School success for kids with ADHD

by Silverman, Stephan, 1942-
Year of Publication 2021
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Bioactive compounds in fermented foods : health aspects

Year of Publication 2019
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Nanomaterials in bionanotechnology : fundamentals and applications

Year of Publication 2022
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