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Seafood science : advances in chemistry, technology and applications

Year of Publication 2015


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Cocoa and coffee fermentations

Year of Publication 2015


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Analyzing sensory data with R

by Le, Sébastien, Worch, Thierry
Year of Publication 2015


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Food safety chemistry : toxicant occurrence, analysis and mitigation

Year of Publication 2015


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Lipids : nutrition and health

by Leray, Claude
Year of Publication 2015


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A chef's guide to gelling, thickening, and emulsifying agents

Year of Publication 2015


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Fashion as communication

by Barnard, Malcolm, 1958-
Year of Publication 2002
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Laboratorní cvičení z fyziky

by Ficker, Tomáš, 1953-
Year of Publication 1999
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Fundamentals of business process management

by Dumas, Marlon, 1975-
Year of Publication 2013
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Computer science : an overview

by Brookshear, J. Glenn, Brylow, Dennis
Year of Publication 2015
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