Novel food preservation and microbial assessment techniques
Year of Publication 2014
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Toxins and biologically active compounds from microalgae
Year of Publication 2014
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Electronic
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Food composition and analysis : methods and strategies
Year of Publication 2014
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Electronic
eBook
Engineering properties of foods
Year of Publication 2014
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Electronic
eBook
Methods in food analysis
Year of Publication 2014
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Electronic
eBook
Handbook of indigenous foods involving alkaline fermentation
Year of Publication 2015
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Electronic
eBook
Polysaccharides : natural fibers in food and nutrition
Year of Publication 2014
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Electronic
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Handbook of industrial drying
Year of Publication 2015
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Electronic
eBook
Control of foodborne microorganisms
Year of Publication 2001
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eBook
Local food environments : food access in America
Year of Publication 2015
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Electronic
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Clinical aspects of functional foods and nutraceuticals
Year of Publication 2015
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Electronic
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The billionaire's chef : cooking for the rich and famished
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Microorganisms and fermentation of traditional foods
Year of Publication 2015
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
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Dairy microbiology and biochemistry : recent developments
Year of Publication 2015
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Electronic
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Microbial food safety and preservation techniques
Year of Publication 2015
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Electronic
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Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution
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