Phosphoric acid : purification, uses, technology, and economics
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The essence of gastronomy : understanding the flavor of foods and beverages
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Hospitality and tourism : synergizing creativity and innovation in research : proceedings of the International Hospitality & Tourism Postgraduate Conference 2013, Shah Alam, Malays...
Year of Publication 2014
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Handbook of food science, technology, and engineering
Year of Publication 2005
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Functional foods : the connection between nutrition, health, and food science
Year of Publication 2014
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Interactive probiotics
Year of Publication 2014
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Probiotics and prebiotics in food, nutrition and health
Year of Publication 2014
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Intestinal microbiota in health and disease : modern concepts
Year of Publication 2014
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Ohmic heating in food processing
Year of Publication 2014
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Introduction to advanced food process engineering
Year of Publication 2014
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Seafood and freshwater toxins : pharmacology, physiology, and detection
Year of Publication 2014
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Year of Publication 2014
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Juice processing : quality, safety and value-added opportunities
Year of Publication 2014
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Probiotic bacteria : fundamentals, therapy, and technological aspects
Year of Publication 2014
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Handbook of metallonutraceuticals
Year of Publication 2014
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Novel techniques in sensory characterization and consumer profiling
Year of Publication 2014
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