Handbook of nutrition and food
Year of Publication 2014
Full text
Electronic
eBook
Nutraceuticals and health : review of human evidence
Year of Publication 2014
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Electronic
eBook
Citrus bergamia : bergamot and its derivatives
Year of Publication 2014
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Electronic
eBook
Anthocyanins in health and disease
Year of Publication 2014
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Electronic
eBook
Engineering aspects of food biotechnology
Year of Publication 2014
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Electronic
eBook
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Full text
Electronic
eBook
Managing food safety risks in the agri-food industries
Full text
Electronic
eBook
Portable biosensing of food toxicants and environmental pollutants
Year of Publication 2014
Full text
Electronic
eBook
Food associated pathogens
Year of Publication 2014
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Electronic
eBook
Designing food safety and equipment reliability through maintenance engineering
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Electronic
eBook
Probiotics : immunobiotics and immunogenics
Year of Publication 2014
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Electronic
eBook
Applied muscle biology and meat science
Year of Publication 2009
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eBook
Surimi and surimi seafood
Year of Publication 2014
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Electronic
eBook
Food safety management programs : applications, best practices, and compliance
Full text
Electronic
eBook
Solid state fermentation for foods and beverages
Year of Publication 2014
Full text
Electronic
eBook