Canola and rapeseed production, processing, food quality, and nutrition
Year of Publication 2013
Full text
eBook
Research progress in fisheries science
Year of Publication 2011
Full text
eBook
Fisheries management and conservation
Year of Publication 2011
Full text
eBook
Microbiological examination methods of food and water a laboratory manual
Year of Publication 2013
Full text
eBook
Advances in natural medicines, nutraceuticals and neurocognition
Year of Publication 2013
Full text
eBook
Marine nutraceuticals prospects and perspectives
Year of Publication 2013
Full text
eBook
Dictionary of food compounds with CD-ROM
Year of Publication 2013
Full text
eBook
Green tea polyphenols nutraceuticals of modern life
Year of Publication 2013
Full text
eBook
Cardiovascular diseases nutritional and therapeutic interventions
Year of Publication 2013
Full text
eBook
Fermentation processes engineering in the food industry
Year of Publication 2013
Full text
eBook
Food plant sanitation design, maintenance, and good manufacturing practices
Full text
eBook
Food oxidants and antioxidants chemical, biological, and functional properties
Year of Publication 2014
Full text
eBook
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Year of Publication 2014
Full text
eBook
Handbook of water analysis
Year of Publication 2014
Full text
Electronic
eBook
Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention
Year of Publication 2014
Full text
Electronic
eBook