Handbook of animal-based fermented food and beverage technology
Year of Publication 2012
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Advances in fruit processing technologies
Year of Publication 2012
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Thermal food processing new technologies and quality issues
Year of Publication 2012
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Food science research and technology
Year of Publication 2012
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Modified atmosphere and active packaging technologies
Year of Publication 2012
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Molecular detection of human parasitic pathogens
Year of Publication 2013
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Flavonoids and related compounds bioavailability and functions
Year of Publication 2012
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Specialty foods processing technology, quality, and safety
Year of Publication 2012
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Tocotrienols vitamin E beyond tocopherols
Year of Publication 2013
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Phytochemicals health promotion and therapeutic potential
Year of Publication 2013
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Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 Septe...
Year of Publication 2012
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Food analysis and preservation current research topics
Year of Publication 2013
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Valorization of food processing by-products
Year of Publication 2013
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