Methods of analysis of food components and additives
Year of Publication 2012
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Nutritional genomics the impact of dietary regulation of gene function on human disease
Year of Publication 2012
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eBook
Enhancing extraction processes in the food industry
Year of Publication 2012
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Principles of risk analysis decision making under uncertainty
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Handbook of analysis of active compounds in functional foods
Year of Publication 2012
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Flavor, fragrance, and odor analysis
Year of Publication 2012
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Functional foods and cardiovascular disease
Year of Publication 2012
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Controlling Salmonella in poultry production and processing
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eBook
Physical properties of foods novel measurement techniques and applications
Year of Publication 2012
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eBook
Omics technologies tools for food science
Year of Publication 2012
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Food proteins and peptides chemistry, functionality, interactions, and commercialization
Year of Publication 2012
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Molecular detection of human fungal pathogens
Year of Publication 2011
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Lactic acid bacteria microbiological and functional aspects
Year of Publication 2012
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Dates production, processing, food, and medicinal values
Year of Publication 2012
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Year of Publication 2012
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Color in food technological and psychophysical aspects
Year of Publication 2012
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Operations in food refrigeration
Year of Publication 2012
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Biopolymer engineering in food processing
Year of Publication 2012
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