Sensory analysis of foods of animal origin
Year of Publication 2011
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eBook
Probiotic foods in health and disease
Year of Publication 2011
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eBook
Handbook of analysis of edible animal by-products
Year of Publication 2011
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eBook
Fruit and cereal bioactives sources, chemistry, and applications
Year of Publication 2011
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eBook
Molecular detection of human bacterial pathogens
Year of Publication 2011
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eBook
Emerging technologies for food quality and food safety evaluation
Year of Publication 2011
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eBook
Handbook of nutraceuticals. Volume II,
Year of Publication 2011
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eBook
Serving people with food allergies kitchen management and menu creation
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eBook
Edible coatings and films to improve food quality
Year of Publication 2012
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Melatonin in the promotion of health
Year of Publication 2012
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Genetics, genomics and breeding of oilseed Brassicas
Year of Publication 2011
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Unit operations of particulate solids theory and practice
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Primer on risk analysis decision making under uncertainty
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Food flavors chemical, sensory and technological properties
Year of Publication 2012
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Bioactive food proteins and peptides applications in human health
Year of Publication 2012
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