Safety analysis of foods of animal origin
Year of Publication 2011
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Modern gastronomy A to Z a scientific and gastronomic lexicon
Year of Publication 2010
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Flavonoids in health and disease
Year of Publication 2003
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eBook
Food lipids chemistry, nutrition, and biotechnology
Year of Publication 2008
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Advances in fresh-cut fruits and vegetables processing
Year of Publication 2011
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eBook
Chemical, biological, and functional aspects of food lipids
Year of Publication 2011
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Bioactive foods and extracts cancer treatment and prevention
Year of Publication 2011
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Environmental effects on seafood availability, safety, and quality
Year of Publication 2011
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eBook
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Year of Publication 2011
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Food allergens analysis instrumentation and methods
Year of Publication 2011
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Biosensors in food processing, safety, and quality control
Year of Publication 2011
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Lycopene nutritional, medicinal and therapeutic properties
Year of Publication 2008
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Handbook of food process modeling and statistical quality control with extensive MATLAB applications
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