Handbook of nutraceuticals. Volume I,
Year of Publication 2009
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Physicochemical aspects of food engineering and processing
Year of Publication 2010
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Innovation in food engineering new techniques and products
Year of Publication 2010
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Biotechnology in functional foods and nutraceuticals
Year of Publication 2010
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Engineering aspects of milk and dairy products
Year of Publication 2010
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Infrared heating for food and agricultural processing
Year of Publication 2010
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Enzymes in fruit and vegetable processing chemistry and engineering applications
Year of Publication 2010
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Fermented foods and beverages of the world
Year of Publication 2010
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Postharvest biology and technology for preserving fruit quality
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Fish oil replacement and alternative lipid sources in aquaculture feeds
Year of Publication 2010
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Bioactive peptides applications for improving nutrition and health
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Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
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