Tomatoes and tomato products nutritional, medicinal and therapeutic properties
Year of Publication 2008
Full text
eBook
Handbook of seafood and seafood products analysis
Year of Publication 2010
Full text
eBook
Plant gum exudates of the world sources, distribution, properties, and applications
Full text
eBook
Mathematical modeling of food processing
Year of Publication 2010
Full text
eBook
Processing effects on safety and quality of foods
Year of Publication 2010
Full text
eBook
An integrated approach to new food product development
Year of Publication 2009
Full text
eBook
Fat detection taste, texture, and post ingestive effects
Year of Publication 2010
Full text
eBook
Ready-to-eat foods microbial concerns and control measures
Year of Publication 2010
Full text
eBook
Novel food processing effects on rheological and functional properties
Year of Publication 2010
Full text
eBook
Food packaging and shelf life a practical guide
Year of Publication 2009
Full text
eBook
Starches characterization, properties, and applications
Year of Publication 2010
Full text
eBook
Development and manufacture of yogurt and other functional dairy products
Year of Publication 2010
Full text
eBook