Teaching innovations in lipid science
Year of Publication 2008
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Extracting bioactive compounds for food products theory and applications
Year of Publication 2009
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Energy efficiency and management in food processing facilities
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Essential oil-bearing grasses the genus Cymbopogon
Year of Publication 2010
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Fiber ingredients food applications and health benefits
Year of Publication 2009
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Herbal and traditional medicine molecular aspects of health
Year of Publication 2004
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Food processing operations modeling design and analysis
Year of Publication 2009
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Chemical and biological properties of food allergens
Year of Publication 2010
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Fats and oils formulating and processing for applications
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Handbook of prebiotics and probiotics ingredients health benefits and food applications
Year of Publication 2010
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Molecular detection of foodborne pathogens
Year of Publication 2010
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Rapid detection and characterization of foodborne pathogens by molecular techniques
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Himalayan fermented foods microbiology, nutrition, and ethnic values
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