Oil extraction and analysis critical issues and comparative studies
Year of Publication 2004
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eBook
Surface activity of proteins chemical and physicochemical modifications
Year of Publication 1996
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eBook
Phytosterols as functional food components and nutraceuticals
Year of Publication 2004
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eBook
Tree nuts composition, phytochemicals, and health effects
Year of Publication 2009
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eBook
Advances in deep-fat frying of foods
Year of Publication 2009
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eBook
Engineering aspects of thermal food processing
Year of Publication 2009
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Optimization in food engineering
Year of Publication 2009
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Handbook of nutraceuticals and functional foods
Year of Publication 2007
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Methods of analysis for functional foods and nutraceuticals
Year of Publication 2008
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Tomato plant culture in the field, greenhouse, and home garden
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Seafood and freshwater toxins pharmacology, physiology, and detection
Year of Publication 2008
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