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Kvantitativní metody v rozhodování

by Kolčavová, Alena, 1964-
Year of Publication 2001
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Handbook of food enzymology

Year of Publication 2003


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Optical monitoring of fresh and processed agricultural crops

Year of Publication 2009


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Food-drug synergy and safety

Year of Publication 2006


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Histopathology of seed-borne infections

by Singh, Dalbir, 1932-
Year of Publication 2004


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Nutrition and cancer prevention

Year of Publication 2006


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Food protein analysis quantitative effects on processing

by Owusu-Apenten, R. K.
Year of Publication 2002


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Spirulina in human nutrition and health

Year of Publication 2008


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Food plant engineering systems

by Robberts, Theunis C.
Year of Publication 2013


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Poultry products processing an industry guide

by Barbut, Shabtai
Year of Publication 2002


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Postharvest physiology and pathology of vegetables

Year of Publication 2003


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Anti-angiogenic functional and medicinal foods

Year of Publication 2007


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Natural extracts using supercritical carbon dioxide

by Mukhopadhyay, Mamata
Year of Publication 2000


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Physical chemistry of foods

by Walstra, Pieter
Year of Publication 2003


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Handbook of food toxicology

by Deshpande, S. S., 1955-
Year of Publication 2002


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Water properties of food, pharmaceutical, and biological materials

Year of Publication 2006


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Image analysis of food microstructure

by Russ, John C.
Year of Publication 2005


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CRC handbook of dietary fiber in human nutrition

Year of Publication 2001


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