Analysis of pesticides in food and environmental samples
Year of Publication 2008
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eBook
Food mycology a multifaceted approach to fungi and food
Year of Publication 2007
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eBook
Functional foods and biotechnology
Year of Publication 2007
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eBook
Protein-based films and coatings
Year of Publication 2002
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eBook
Dictionary of carbohydrates with CD-ROM
Year of Publication 2006
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eBook
Drug residues in foods pharmacology, food safety, and analysis
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eBook
Handbook of processed meats and poultry analysis
Year of Publication 2009
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eBook
Processing foods quality optimization and process assessment
Year of Publication 1999
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eBook
Industrialization of indigenous fermented foods
Year of Publication 2004
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eBook
Batch fermentation modeling, monitoring, and control
Year of Publication 2003
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