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Aflatoxin and food safety

Year of Publication 2005


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Kvalita ovzduší ve Zlínském regionu bakalářská práce

by Honsová, Simona
Thesis supervisor Hoffmann, Jaromír, 1945-
Year of defence 2004
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Handbook of fat replacers

Year of Publication 1996


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Physical principles of food preservation

by Karel, Marcus
Year of Publication 2003


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Food carbohydrates chemistry, physical properties, and applications

Year of Publication 2005


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Specialty corns

Year of Publication 2001


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Cheese rheology and texture

by Gunasekaran, Sundaram, 1957-
Year of Publication 2003


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Poultry meat processing

Year of Publication 2001


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Methods of analysis for functional foods and nutraceuticals

Year of Publication 2002


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Seafood and freshwater toxins pharmacology, physiology, and detection

Year of Publication 2000


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Handbook of muscle foods analysis

Year of Publication 2009


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Flavonoids chemistry, biochemistry, and applications

Year of Publication 2006


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Cancer prevention and management through exercise and weight control

Year of Publication 2006


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Food quality assurance principles and practices

by Alli, Inteaz
Year of Publication 2004


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Vegetables and fruits nutritional and therapeutic values

by Li, Thomas S. C.
Year of Publication 2008


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Phytoestrogens in functional foods

Year of Publication 2006


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Processing fruits science and technology

Year of Publication 2005


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Handbook of fermented functional foods

Year of Publication 2003


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