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Pomegranates ancient roots to modern medicine

Year of Publication 2006


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Prions and mad cow disease

Year of Publication 2004


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Lactic acid bacteria microbiology and functional aspects

Year of Publication 2004


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Ginger the genus Zingiber

Year of Publication 2005


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Handbook of functional dairy products

Year of Publication 2004


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Natural colorants for food and nutraceutical uses

by Delgado-Vargas, Francisco
Year of Publication 2003


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Natural food antimicrobial systems

by Naidu, A. S.
Year of Publication 2000


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Marine nutraceuticals and functional foods

Year of Publication 2008


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Tea and tea products chemistry and health-promoting properties

Year of Publication 2008


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Kvalita obuvi diplomová práce

by Janásová, Pavlína
Year of defence 1995
Manuscript Book

Food properties handbook

Year of Publication 2009


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Food toxicology

Year of Publication 2001


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Microbial food contamination

Year of Publication 2001


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Caffeine

Year of Publication 1998


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Surimi and surimi seafood

Year of Publication 2005


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Soy applications in food

by Riaz, Mian N.
Year of Publication 2006


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Thyme the genus thymus

Year of Publication 2002


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Pulsed electric fields in food processing fundamental aspects and applications

Year of Publication 2001


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Handbook of microbiological media for the examination of food

by Atlas, Ronald M., 1946-
Year of Publication 2006


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