Pomegranates ancient roots to modern medicine
Year of Publication 2006
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Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
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Lactic acid bacteria microbiology and functional aspects
Year of Publication 2004
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Handbook of functional dairy products
Year of Publication 2004
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Marine nutraceuticals and functional foods
Year of Publication 2008
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Tea and tea products chemistry and health-promoting properties
Year of Publication 2008
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Pulsed electric fields in food processing fundamental aspects and applications
Year of Publication 2001
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Handbook of microbiological media for the examination of food
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