Food processing operations modeling design and analysis
Year of Publication 2001
Full text
eBook
Automation for food engineering food quality quantization and process control
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Fresh-cut fruits and vegetables science, technology, and market
Year of Publication 2002
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eBook
Quality assurance for the food industry a practical approach
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eBook
Intelligent and active packaging for fruits and vegetables
Year of Publication 2007
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eBook
Handbook of food and beverage fermentation technology
Year of Publication 2004
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eBook
Handbook of vegetable preservation and processing
Year of Publication 2004
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eBook
Flavor, fragrance, and odor analysis
Year of Publication 2002
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Supercritical fluid extraction of nutraceuticals and bioactive compounds
Year of Publication 2007
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eBook