Showing 69,161 - 69,180 results of 183,598 Refine Results  

Nutraceuticals in health and disease prevention

Year of Publication 2001


Other options of fulltext:
Full text
eBook

Functional food carbohydrates

Year of Publication 2007


Other options of fulltext:
Full text
eBook

Vitamin E food chemistry, composition, and analysis

by Eitenmiller, Ronald R. 1944-
Year of Publication 2004


Other options of fulltext:
Full text
eBook

Handbook of Listeria monocytogenes

Year of Publication 2008


Other options of fulltext:
Full text
eBook

Bioprocesses and biotechnology for functional foods and nutraceuticals

Year of Publication 2004


Other options of fulltext:
Full text
eBook

Advanced technologies for meat processing

Year of Publication 2006


Other options of fulltext:
Full text
eBook

Reviews in food and nutrition toxicity

Year of Publication 2003


Other options of fulltext:
Full text
Serial

Lipid metabolism and health

Year of Publication 2006


Other options of fulltext:
Full text
eBook

Handbook of minerals as nutritional supplements

by DiSilvestro, Robert A.
Year of Publication 2005


Other options of fulltext:
Full text
eBook

Handbook of dietary fiber

Year of Publication 2001


Other options of fulltext:
Full text
eBook

Modeling microbial responses in foods

Year of Publication 2004


Other options of fulltext:
Full text
eBook

Dietary supplements of plant origin a nutrition and health approach

Year of Publication 2003


Other options of fulltext:
Full text
eBook

Stevia the genus Stevia

Year of Publication 2002


Other options of fulltext:
Full text
eBook

Advances in food dehydration

Year of Publication 2009


Other options of fulltext:
Full text
eBook

Microbial safety of minimally processed foods

Year of Publication 2003


Other options of fulltext:
Full text
eBook

Phytochemicals nutrient-gene interactions

Year of Publication 2006


Other options of fulltext:
Full text
eBook

Handbook of industrial drying

Year of Publication 2007


Other options of fulltext:
Full text
eBook

Development and uses of biofortified agricultural products

Year of Publication 2008


Other options of fulltext:
Full text
eBook

Thermal food processing new technologies and quality issues

Year of Publication 2006


Other options of fulltext:
Full text
eBook