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Handbook of prebiotics

Year of Publication 2008


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Encapsulated and powdered foods

Year of Publication 2005


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Unit operations in food engineering

by Ibarz, Albert
Year of Publication 2003


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Handbook of food preservation

Year of Publication 2007


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Carbohydrates in food

Year of Publication 2006


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Polysaccharides structural diversity and functional versatility

Year of Publication 2005


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Handbook of food spoilage yeasts

by Deák, Tibor
Year of Publication 2008


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Kutná Hora

by Matějková, Eva
Year of Publication 1962
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Basil the genus Ocimum

Year of Publication 1999


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Engineering and food for the 21st century

Year of Publication 2002


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Handbook of flavor characterization sensory analysis, chemistry, and physiology

Year of Publication 2004


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Methods of analysis of food components and additives

Year of Publication 2005


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Active packaging for food applications

by Brody, Aaron L.
Year of Publication 2001


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Mineral components in foods

Year of Publication 2007


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Food science and food biotechnology

Year of Publication 2003


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Vitamin analysis for the health and food sciences

by Eitenmiller, Ronald R. 1944-
Year of Publication 2007


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Berry fruit value-added products for health promotion

Year of Publication 2007


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Handbook of vitamins

Year of Publication 2007


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Cardamom the genus Elettaria

Year of Publication 2002


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Food processing principles and applications

by Ramaswamy, Hosahalli S.
Year of Publication 2006


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