Chemical and functional properties of food components
Year of Publication 2007
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eBook
Methods in chemosensory research
Year of Publication 2002
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Carcinogenic and anticarcinogenic food components
Year of Publication 2005
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Handbook of food and bioprocess modeling techniques
Year of Publication 2006
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Functional food ingredients and nutraceuticals processing and technologies
Year of Publication 2007
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Genetic variation in taste sensitivity
Year of Publication 2004
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Transport phenomena in food processing
Year of Publication 2003
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Chemical and functional properties of food saccharides
Year of Publication 2004
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Computational fluid dynamics in food processing
Year of Publication 2007
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Nutraceutical and specialty lipids and their co-products
Year of Publication 2006
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Food safety of proteins in agricultural biotechnology
Year of Publication 2008
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Food lipids chemistry, nutrition, and biochemistry
Year of Publication 2002
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