Sustainable Logistics and Production in Industry 4. 0 : New Opportunities and Challenges
Year of Publication 2020
Full text
eBook
Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations
Year of Publication 2022
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eBook
Implementing industry 4.0 : the model factory as the key enabler for the future of manufacturing
Year of Publication 2021
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Electronic
eBook
Nanoemulsions in food technology : development, characterization, and applications
Year of Publication 2021
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Electronic
eBook
Invisible boundaries : addressing sexualities equality in children's worlds
Year of Publication 2008