蒋黎艳, 邓志薇, 李佳灵, 朱定萍, & 肖新生. (2024). 浓香菜籽油挥发性风味物质的研究进展. 中国油脂, 49(9), 66-71. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230309
Chicago Style (17th ed.) Citation蒋黎艳, 邓志薇, 李佳灵, 朱定萍, and 肖新生. "浓香菜籽油挥发性风味物质的研究进展." 中国油脂 49, no. 9 (2024): 66-71. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230309.
MLA (9th ed.) Citation蒋黎艳, et al. "浓香菜籽油挥发性风味物质的研究进展." 中国油脂, vol. 49, no. 9, 2024, pp. 66-71, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230309.
Warning: These citations may not always be 100% accurate.