肖燕玲, 钟志宏, 张怡, & 曾红亮. (2023). 多溴联苯醚在食品中的污染及其危害研究进展. 食品工业科技, 44(3), 442-451. https://doi.org/10.13386/j.issn1002-0306.2022030286
Chicago Style (17th ed.) Citation肖燕玲, 钟志宏, 张怡, and 曾红亮. "多溴联苯醚在食品中的污染及其危害研究进展." 食品工业科技 44, no. 3 (2023): 442-451. https://doi.org/10.13386/j.issn1002-0306.2022030286.
MLA (9th ed.) Citation肖燕玲, et al. "多溴联苯醚在食品中的污染及其危害研究进展." 食品工业科技, vol. 44, no. 3, 2023, pp. 442-451, https://doi.org/10.13386/j.issn1002-0306.2022030286.
Warning: These citations may not always be 100% accurate.