刘海娇, 方岚, 苏应威, 朱书生, 张子龙, & 杨敏. (2020). 茴香挥发物对三七根腐病菌的抑制活性及抑菌物质鉴定. 南方农业学报, 51(9), 2145-2151. https://doi.org/10.3969/j.issn.2095-1191.2020.09.012
Chicago Style (17th ed.) Citation刘海娇, 方岚, 苏应威, 朱书生, 张子龙, and 杨敏. "茴香挥发物对三七根腐病菌的抑制活性及抑菌物质鉴定." 南方农业学报 51, no. 9 (2020): 2145-2151. https://doi.org/10.3969/j.issn.2095-1191.2020.09.012.
MLA (9th ed.) Citation刘海娇, et al. "茴香挥发物对三七根腐病菌的抑制活性及抑菌物质鉴定." 南方农业学报, vol. 51, no. 9, 2020, pp. 2145-2151, https://doi.org/10.3969/j.issn.2095-1191.2020.09.012.
Warning: These citations may not always be 100% accurate.