Characterization of Enterococci, Salmonella Spp., and Generic Escherichia Coli Isolated From the Feces of Cattle Fed Rations with and without Tylosin Phosphate - Carlson, C; Martin, J; Woerner, D; Morley, P; Geornaras, G; Belk, K (Meat and muscle biology, 2017)
Keywords: antibiotic resistance; beef cattle; beef production; broths; crossbreds; Enterococcus; erythromycin; Escherichia coli; etiology; feces; feedlots; finishing; floors; Indiana; liver abscess; metagenomics; microorganisms; phosphates; production technology; Salmonella; tylosin; Indiana