Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, ‘Daeshim’

Mulberry fruit is a new income product in Korea sericulture due to the increase of fruit consumption. However, flavonoids of Korean mulberry cultivar for fruit production did not reported yet. In this study, the typical mulberry cultivar, ‘Daeshim’ was analyzed using ultrahigh performance liquid chr...

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Bibliographic Details
Published inInternational Journal of Industrial Entomology and Biomaterials, 37(2) pp. 43 - 48
Main Authors 주완택, 권오철, 김용순, 김현복, 성규병, 김종길
Format Journal Article
LanguageEnglish
Published 한국잠사학회 01.12.2018
Subjects
농학
Online AccessGet full text
ISSN3022-7542
3022-859X

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Summary:Mulberry fruit is a new income product in Korea sericulture due to the increase of fruit consumption. However, flavonoids of Korean mulberry cultivar for fruit production did not reported yet. In this study, the typical mulberry cultivar, ‘Daeshim’ was analyzed using ultrahigh performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS) technique for flavonoids analysis. Nine flavonoids were isolated and analyzed from Daeshim using UPLC-DAD-QTOF/ MS chromatogram. According to quantitative analysis, rutin (66.1 mg/100g DW) and quercetin 3-O-(6”-O-malonyl) glucoside (26.7 mg/100g DW) were abundant in mulberry fruit. Our results might be used as basic information for mulberry consumption KCI Citation Count: 6
ISSN:3022-7542
3022-859X