APA (7th ed.) Citation

Vosselman, M. J., Brans, B., van der Lans, A. A., Wierts, R., van Baak, M. A., Mottaghy, F. M., . . . van Marken Lichtenbelt, W. D. (2013). Brown adipose tissue activity after a high-calorie meal in humans123. The American journal of clinical nutrition, 98(1), 57-64. https://doi.org/10.3945/ajcn.113.059022

Chicago Style (17th ed.) Citation

Vosselman, Maarten J., Boudewijn Brans, Anouk AJJ van der Lans, Roel Wierts, Marleen A. van Baak, Felix M. Mottaghy, Patrick Schrauwen, and Wouter D. van Marken Lichtenbelt. "Brown Adipose Tissue Activity After a High-calorie Meal in Humans123." The American Journal of Clinical Nutrition 98, no. 1 (2013): 57-64. https://doi.org/10.3945/ajcn.113.059022.

MLA (9th ed.) Citation

Vosselman, Maarten J., et al. "Brown Adipose Tissue Activity After a High-calorie Meal in Humans123." The American Journal of Clinical Nutrition, vol. 98, no. 1, 2013, pp. 57-64, https://doi.org/10.3945/ajcn.113.059022.