APA (7th ed.) Citation

Hongyu, 于. Y. Z. H. G. (2023). 荤素分类煎炸对油脂品质的影响Effects of classified frying of meat and vegetable on the quality of oil. Zhongguo you zhi, 48(2), 25-28. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210623

Chicago Style (17th ed.) Citation

Hongyu, 于燕，金周永，卞海霞，刘光树，徐红玉YU Yan，JIN Zhouyong，BIAN Haixia，LIU Guangshu，XU. "荤素分类煎炸对油脂品质的影响Effects of Classified Frying of Meat and Vegetable on the Quality of Oil." Zhongguo You Zhi 48, no. 2 (2023): 25-28. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210623.

MLA (9th ed.) Citation

Hongyu, 于燕，金周永，卞海霞，刘光树，徐红玉YU Yan，JIN Zhouyong，BIAN Haixia，LIU Guangshu，XU. "荤素分类煎炸对油脂品质的影响Effects of Classified Frying of Meat and Vegetable on the Quality of Oil." Zhongguo You Zhi, vol. 48, no. 2, 2023, pp. 25-28, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210623.