王亚萍，姚小华，常君，任华东，张成才 WANG Yaping, Y. X. (2022). 薄壳山核桃油水酶法提取工艺优化及品质分析Optimization of aqueous enzymatic extraction process of pecan oil and its quality analysis. Zhongguo you zhi, 47(5), 1-6. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210327
Chicago Style (17th ed.) Citation王亚萍，姚小华，常君，任华东，张成才 WANG Yaping, YAO Xiaohua. "薄壳山核桃油水酶法提取工艺优化及品质分析Optimization of Aqueous Enzymatic Extraction Process of Pecan Oil and Its Quality Analysis." Zhongguo You Zhi 47, no. 5 (2022): 1-6. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210327.
MLA (9th ed.) Citation王亚萍，姚小华，常君，任华东，张成才 WANG Yaping, YAO Xiaohua. "薄壳山核桃油水酶法提取工艺优化及品质分析Optimization of Aqueous Enzymatic Extraction Process of Pecan Oil and Its Quality Analysis." Zhongguo You Zhi, vol. 47, no. 5, 2022, pp. 1-6, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210327.