牛屹菲1，蒋方程1, 2. N. Y. (2024). 糖基化修饰对油茶油脂体界面结构及稳定性的影响Effect of glycosylation on interfacial structure and stabilities of oil body extracted from Camellia oleifera seed. Zhongguo you zhi, 49(7), 40-46. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230179
Chicago Style (17th ed.) Citation牛屹菲1，蒋方程1, 2，李钰1，郭城1，刘玉彪3，金伟平1 NIU Yifei1. "糖基化修饰对油茶油脂体界面结构及稳定性的影响Effect of Glycosylation on Interfacial Structure and Stabilities of Oil Body Extracted from Camellia Oleifera Seed." Zhongguo You Zhi 49, no. 7 (2024): 40-46. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230179.
MLA (9th ed.) Citation牛屹菲1，蒋方程1, 2，李钰1，郭城1，刘玉彪3，金伟平1 NIU Yifei1. "糖基化修饰对油茶油脂体界面结构及稳定性的影响Effect of Glycosylation on Interfacial Structure and Stabilities of Oil Body Extracted from Camellia Oleifera Seed." Zhongguo You Zhi, vol. 49, no. 7, 2024, pp. 40-46, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230179.