刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, S. Q. (2025). 不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of glyceride composition, 3-monochloro-1, 2-propanediol ester and glycidyl ester contents in crude peanut oil with different acid values during refining process. Zhongguo you zhi, 50(7), 54-59. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250017
Chicago Style (17th ed.) Citation刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, SUN Qincai2. "不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of Glyceride Composition, 3-monochloro-1, 2-propanediol Ester and Glycidyl Ester Contents in Crude Peanut Oil with Different Acid Values During Refining Process." Zhongguo You Zhi 50, no. 7 (2025): 54-59. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250017.
MLA (9th ed.) Citation刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, SUN Qincai2. "不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of Glyceride Composition, 3-monochloro-1, 2-propanediol Ester and Glycidyl Ester Contents in Crude Peanut Oil with Different Acid Values During Refining Process." Zhongguo You Zhi, vol. 50, no. 7, 2025, pp. 54-59, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250017.